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The rules and regulations relating to correct agricultural practices are faithfully observed across the entire productive process for canned peach, in compliance with the internationally accredited certification protocol GLOBALGAP, but also in processing, which complies with European protocols BRC, IFS and standards ISO and HACCP.
In other words, the correct process for the cultivation and the processing of canned peaches is ensured, thus offering high quality and nutritional value products to consumers.
A total quality management system is in place, beginning from the field and ending at the consumer, in order for the latter to be 100% assured that the products on the family’s table are absolutely safe!
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