Highlights from our press event in Seoul

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December 22, 2020
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January 12, 2021

On Wednesday 8th of December 2020, the event of the European Project ‘FRESHCANO- EUROPEAN CANNED PEACHES’ was held in a private area of Royal Lounge Restaurant (709 Nonheon-ro, Gangnam-gu, Seoul, South Korea).

The invited guests, mainly jouranlists, food bloggers and representatives of food import/distribution companies had the opportunity to find out more about European peach production and canning in Greece, the healthy benefits of canned peaches consumption and also some great ideas for cooking and enjoying the best summer fruit all year long.

The event was organised in compliance with all S.Korean Covid measures which were in effect at that time.

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