On April 21st, 2021, at 18.00, the event of the European Project ‘FRESHCANO- EUROPEAN CANNED PEACHES’ took place at the Grand Ballroom 1 of Mondrian Hotel in Seoul, S. Korea. A large number of guests attended this presentation event, including people from various business industries of Seoul such as Logistics, Transport, Media, Advertising and Food. They had the opportunity to learn more about the quality and the nutritional value of the European canned peaches that produced in Greece.
The event started with a welcome speech by Mr. Konstantinos Dikaros, Head of the Office for Economic and Commercial Affairs of the Embassy of Greece in Seoul, South Korea.
Mr. Pavlos Chang from “Hellenic Wine” presented the objectives and key actions of the European project FRESHCANO in Seoul and Mr. Kassapis from the Association of Producers Organization (ALMME) from Greece, mentioned in his speech the cultivation and production process of the canned peaches, as well as all the necessary systems of integrated management and certifications followed by the producers of the Association. During the event, a video was shown on the process of producing canned peaches.
Following that, the guest chef and nutritionist Mr. Jung Jun Bang talked about the characteristics of peaches and the nutritional value of canned peaches in our daily diet.
The event closed with a dinner, at the restaurant of Mondrian Hotel, where the menu prepared for the guests included delicious dishes of Greek cuisine.