Almond tarts with canned peaches

• Canned peaches drained
• 100g sugar
• 100g butter
• 100g almond powder
• 1tbsp lemon juice
• zest of 1 lemon
• 80g soft margarine
• 250g whole wheat biscuits
• 2 large eggs

Blend biscuits and margarine for 15”. Beat butter & sugar.

Mix in eggs, lemon zest & juice. Fold in almond powder.

Divide biscuit mixture into tart  tins & fill them with the almond cream.

Bake at 180°C/ 350°F for 12′. Let them cool completely.