Canned Peach Tart

Ingredients:

• 1 pack of puff pastry 
• 1 can of peaches
• 2 spoonfulswhitesugar
• 3 spoonfuls brown sugar
• 1 shot of cognac 
• 3 vanillas 

Instructions: Lay the puff pastry on a non-stick pan which you have oiled with butter or olive oil. Pour the white sugar, vanilla, cognac, 2 spoonfuls of brown sugar and the canned peach juice in a pot. Simmer at a very low temperature until mix is homogenized. Let it cool for a while and then carefully add the canned peaches. Stir lightly and spread the mix on the puff pastry. Sprinkle with brown sugar and bake for approximately 15 minutes at 180^οC, until the pastry is golden.