Mille- Feuille with canned peaches

• 1 large egg
• 1 tsp orange extract
• 1 tsp vanilla extract
• 20g sugar
• 80g whipping cream
• puff pastry dough
• 80g mascarpone cheese

Cut the dough into 9 pcs. Transfer to paper lined baking sheet.

Brush with beaten egg and prick with a fork

Bake at 180°C/ 350°F for 30′