Peach Muffins

The perfect sweet snack for all seasons!

What you need for 8 muffins:

For the muffins:

• 1 1/4 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 1 1/2 cans sliced peaches in light syrup, drained
• 1/2 cup milk
• 1 egg
• 1/4 cup vegetable oil

For the topping:

• 1/4 cup all purpose flour
• 1/4 cup white sugar
• 1 pinch cinnamon
• 3 tablespoons cold unsalted butter

Instructions

• We preheat our oven to 180°C (or 375º F) and prepare a large muffin tin with 8 muffin cups.
• In a large bowl combine flour, baking powder, salt and sugar and whisk them together.
• Add the peaches, reserving about 3/4 cup for topping the muffins.
• We add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
• Spoon batter into the prepared muffin cups evenly (about 3/4 full).
• For the topping, combine the flour, the sugar and the cinnamon in a small bowl and stir. Then add the cold butter in chunks.

• We top the muffins with the remaining pieces of peaches, and a spoonful of the streusel topping.
• We bake at 180°C (or 375º F) for about 20-25 minutes until the top is slightly golden brown.