Tuna & Peach Salad

A beautiful idea for a quick and delicious salad!

Ingredients:

• 8 peach halves in syrup, drained
• 200 g of canned tuna in oil, drained  
• 1/2 purple onion, chopped 
• 2 iceberg lettuce leaves, shredded 
• 8 walnuts 
• Homemade pink sauce (salsa rosa) to taste
• 50 g of mixed salad leaves (mesclun) 

Instructions:

In a big bowl we mix the drained tuna with the onion, the iceberg and the pink sauce until well combined. 

Place the mixed salad leaves on a plate, arrange the peach halves and fill them with the tuna mixture. Garnish with the pink sauce and place a walnut on each stuffed peached half.